Kurikulum:
- Front Office Operation
- Praktikum Food Production
- Housekeeping Operation
- Basic English for Room Division Operation
- Restaurant Operations
- Beverage Service
- Food Production
- Bakery & Pastry
- Event Management
- Basic English for Food and Beverage Operation
- Business English for Hospitality
- Research Methodology
- Food Art & Platting
- Tourism Economy
- Sustainability Tourism
- Hotel Asset management
- Managing Festival & Special Event
- Consumer Behaviour
- Supervisory
